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À LA CARTE MENU
SOUPS AND SALADS
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spring vegetable collection 9
chefs selection 8
feta, cauliflower, pistachios, strawberry
soft egg, pancetta, black pepper crouton, kalamata vinaigrette 10
blue cheese panna cotta, baby greens, walnuts 15
mushroom collection, speck, truffled egg yolk vinaigrette 14
soy mustard vinaigrette, radish, celery, boiled peanuts, manchego 9
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STARTERS
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green papaya, coconut, cashews, herbs, nuoc mam 22
kale pasta, pancetta, egg, crab, parmesan foam 14
clams, mussels, corn, okra, cilantro cotija aoili 16
mango mignonette, wakame, smoked tomato cocktail sauce 18/28
heirloom carrots, blanquette, peas, mushroom collection 16
english muffin, soft boiled quail egg, jam, choron, sausage 21
chef's seasonal selections 24 |
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MAINS
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radish, cara cara orange, fennel puree, pea shoots, lime chips 29
veal breast, tomato conserva, basil vinaigrette, caper berries, spring onions 32
smoked almond hummus crust, green bean casserole crepe, brown butter 31
button mushrooms, marble potatoes, bacon, romanesco, gizzard gravy 24
arugula pesto, tomato, asparagus, carrots, pumpernickel, baby corn, garroxta 19
tandoori eggplant duck dumpling, carrots, zucchini, cherry gastrique 36
root vegetable terrine, kale, brandied peppercorn demi 38
braised greens, potato puree, choron, brandi demi, grain mustard demi 120
corn shishito souffle, huitlacoche, potatoes, baby corn, shishito demi 29
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TASTING MENU
FIVE COURSE $65
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five courses of savory and sweets, individually selected daily by our chefs.
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CHEF'S TASTING MENU $95
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eight courses of savory and sweets, individually selected daily by our chefs.
in the interest of our guests' experience, we require the entire table enjoy the chefs' tasting menu, dietary restrictions honored when possible
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Triniti Restaurant and Bar
2815 South Shepherd
Houston, Texas 77098
phone: 713.527.9090
fax: 713.527.8152
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