cocktails lunch dinner afters brunch      

 

À LA CARTE MENU

SMALL PLATES


CORN CHOWDER
BEETS
CAESAR
TOMATO
LOCAL GREENS
FOIE GRAS "BREAKFAST"
CARAMELLI
VEAL SWEETBREADS
SEASONAL OYSTERS
CHEESE & CHARCUTERIE
souffle, corn chip, red onion jam, smoked oyster 10
variations, curried goat cheese, lemon crumbs, pumpkin seeds 11
cold smoked baby romaine, white anchovy, parmesan chip 10
corn curd, 'fritos', watermelon, dedelion, black pepper burrata 15
buttermilk vinaigrette, lemon meringue, lamb chopper, almonds 10
"crepe suzette", sausage, grand marnier cream, quail egg 26
ricotta, peas, sopressata, artichoke, pine nuts, tomato cream 14
miso butterscotch, pickles, bibb leaves, cashew 16
mushroom, corn & horseradish mignonette, smoked tomato cocktail, crakers 18/28
chef's seasonal selections of pate, cured meats, and cheeses 24


 

LARGE PLATES


tomatillo broth, crab tamale, spring onion 38
spring vegetables, meyer lemon, olive oil  32
foie butter, wheatberry & farro, 6 minute egg, white asparagus, late harvest demi
veal, herbed rocotta, parmesan, charred tomato, crusty bread 19
confit cinnamon roll, sweet potato puree, snap peas, dried fruit chutney 32
heirloom greens, yogurt, english pea gnocchi, apple peanut 42
espellette & jerez sherry butter, boudin noir pudding, fennel, tomato 48

A LA CARTE

 
garlic, thyme 14oz  58
sage & molasses, apricot glaze 16oz  56
garlic, thyme 8oz  39

choron, chimichurrim steak sauce, sambal & sake butter, whole grain mustard, horseradish yogurt

TO THE SIDE  $9
__________________________________________________________________________________________________
cauliflower
carrots
bone marrow potato puree
herbes frites
haricots verts
creamed spinach & bacon
collard greens
lobster & cheese $14


CHEFS' TASTING MENU $110


eight courses of savory and sweets, individually selected by our chefs.
 

 

VEGETARIAN TASTING MENU $65


six courses of savory and sweets, individually selected by our chefs.



in the interest of our guests' experience, we require the entire table enjoy the chefs' tasting menu, dietary restrictions honored when possible

 

 
Triniti Restaurant and Bar
2815 South Shepherd
Houston, Texas 77098
phone: 713.527.9090
fax: 713.527.8152